Tomato Onion Chutney Recipe

Default (GPT-3.5)

Tomato onion chatni receipe

• 2 ripe tomatoes, chopped
• 1 onion, chopped
• 2-3 cloves of garlic, minced
• 2-3 dried red chilies (adjust to your spice preference)
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon urad dal (split black gram)
• 1/2 teaspoon chana dal (split chickpeas)
• A pinch of asafoetida (hing)
• 1 tablespoon oil
• Salt to taste
• 1/2 teaspoon tamarind paste (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

2. Add cumin seeds, urad dal, chana dal, and dried red chilies. Sauté until the dals turn golden brown.

3. Add minced garlic and sauté for a minute until it becomes fragrant.

4. Add chopped onions and sauté until they turn translucent.

5. Add chopped tomatoes and cook until they become soft and mushy.

6. Add salt and asafoetida, and mix well. If you like it tangy, you can also add tamarind paste at this stage.

7. Let the mixture cool down, then transfer it to a blender or food processor. Blend until it becomes a smooth chutney.

8. Transfer the chutney back to the pan and simmer for a couple of minutes, allowing the flavors to meld together.

9. Garnish with fresh coriander leaves.