Golgappe Recepie

 

Golgappa Recipe.

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Gol gappe recepie
  • 1 cup semolina (sooji)
  • 1/4 cup all-purpose flour (maida)
  • A pinch of baking soda
  • Salt to taste
  • Water (as needed)
  • Oil (for deep frying)

For Pani (Spicy Water):

  • 1 cup mint leaves
  • 1/2 cup coriander leaves
  • 2-3 green chilies (adjust to taste)
  • 1-inch piece of ginger
  • 1 small lemon
  • 1 tsp cumin powder
  • 1 tsp black salt
  • 1/2 tsp chaat masala
  • Salt to taste
  • Water (as needed)

For Filling:

  • Boiled and mashed potatoes
  • Cooked chickpeas (optional)
  • Tamarind chutney
  • Sweet chutney (optional)
  • Chopped onions
  • Chopped coriander leaves

Instructions:

  1. Prepare the Golgappa Shells:

    • Mix semolina, all-purpose flour, baking soda, and salt in a bowl.
    • Gradually add water and knead to form a stiff dough.
    • Cover the dough with a damp cloth and let it rest for 15-20 minutes.
    • Divide the dough into small portions and roll them into balls.
    • Roll out each ball into thin circles (about 2-3 inches in diameter).
    • Heat oil in a deep pan and fry the circles until they puff up and turn golden brown. Remove and drain on paper towels.

  2. Prepare the Pani:

    • Blend mint leaves, coriander leaves, green chilies, ginger, and a little water into a smooth paste.
    • Transfer the paste to a bowl, add cumin powder, black salt, chaat masala, regular salt, and lemon juice.
    • Add water and adjust the seasoning to taste. You can also add some tamarind pulp for extra tanginess.

  3. Assemble the Golgappas:

    • Gently tap the top of each fried shell to create a small opening.
    • Stuff each shell with mashed potatoes, cooked chickpeas, chopped onions, and coriander leaves.
    • Arrange the stuffed shells on a serving plate.

  4. Serve:

    • Just before serving, fill each golgappa with the prepared pani using a spoon or a small funnel.
    • You can also drizzle tamarind chutney and sweet chutney on top for extra flavor.
    • Serve immediately and enjoy the delicious golgappas!

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