Bread paneer rolls recepie

 

Bread Paneer Roll Recipe

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Bread and paneer recepie
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Ingredients:

  • Bread slices
  • Paneer (Indian cottage cheese)
  • Onion (finely chopped)
  • Capsicum (finely chopped)
  • Green chilies (finely chopped, optional)
  • Ginger-garlic paste
  • Spices (such as turmeric, red chili powder, garam masala)
  • Salt to taste
  • Oil or ghee for cooking
  • Coriander leaves (for garnishing)

Instructions:

  1. Crumble or grate the paneer and keep it aside.
  2. Heat a tablespoon of oil in a pan, add finely chopped onions and sauté until they turn translucent.
  3. Add ginger-garlic paste and chopped green chilies. Sauté for a minute.
  4. Add finely chopped capsicum and sauté for a couple of minutes until they are slightly cooked but still have a crunch.
  5. Add turmeric, red chili powder, garam masala, and salt. Mix well.
  6. Add the crumbled or grated paneer to the mixture. Mix everything together and cook for a few more minutes. You can also add chopped coriander leaves at this stage.
  7. Take a slice of bread, trim the edges, and roll it out slightly using a rolling pin to flatten it.
  8. Place a spoonful of the paneer mixture onto one end of the bread slice.
  9. Roll the bread over the paneer mixture, tucking in the sides to form a roll.
  10. Heat a skillet or tawa with a little oil or ghee.
  11. Place the bread rolls on the skillet, seam side down. Cook until they are golden brown and crisp on all sides.
  12. Serve the bread paneer rolls hot with ketchup or chutney.

Enjoy your delicious Bread Paneer Rolls!

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